Well if it hasn’t been a while since my last post. Opps! But as things are, I haven’t really had much time to blog.. or even bake for that matter! You see, I have been pressed for time as I deal with the workload of my masters program- which is in a new city and in a different country; all with new tasks and adventures eating away at my days here. However, since this past week was mid-semester break, I worked extra hard to free up some time so that I could finally bake! Woohoo! 🙂
~~~ So lets get to it~~~~~
Coming to Scotland has been quite the adventure, even though I have done little traveling over the past two months (there’s no time for that). You see, it hasn’t been an adventure in the traveling sense at all. I guess this experience has actually been more a part of my adventure through life. Now before you go off on how cheesy this all sounds, bear with me.
You see, I have always been one who loves to travel. I’m the “why settle down when there is a WHOLE world to explore” type. I have been lucky enough to experience a variety of adventures which have carried me to places like the top of the Eiffel Tower as the sun is setting, or to the city of Berlin to admire the street art that decorates almost every wall. I have even been blessed enough to experience the eyes of an elderly Nicaraguan woman as we put the final touches to what she would call her new home. I would say I have done a great few adventures. I would say these explorations have been filled with many ‘meaningful lessons’ , the ones that make you truly adore every single thing around you.
So the lesson I am coming to terms with, as my time here in Scotland ticks on, is to cherish your friends, your family, and the places you find yourself in. Now, this sounds like a simple epiphany to have right? I mean, I have had it many times through out my life, as I am sure you have too. But each time seems to come from a different reasoning behind it, a different cause.
I have always been one to believe in cherishing everyone around you. I mean everyone around you does have a role in your life, and you can’t deny that, so cherish their existence! You never know when they will be gone. These are my views. What I live by. I want friends and family I can trust, even when exploring other places, which I believe I have. Traveling and having a family is like a tug-a-war match; one side adores the life surrounded by a well-known set of friends and family while the other half has these wild dreams of the world outside her own- how do you find a balance?
I guess the answer I have come up with (and by all means you do not have to agree with me) is to just learn from your life’s adventures, acknowledge that your beliefs and views are able to change, and apply them to your future life adventures- a balance will naturally happen when you apply these lessons to the best of your ability. I have loved getting the chance to see the world outside my own, and I have loved experience the bonds that form within a series of friends and family- but I can’t distribute all my time towards just one. Yes, my family will always be there for me (and I hope yours is there for you), and they want me to follow my dreams, even if that takes me half way around the world. And at the end of the day, those people will be with you no matter what. They should not be taken for granted. Instead they should be cherished, thought of always, kept in your heart, and visited as often as possible.
I guess I will bring it down to the second part of this lesson I have learned over the past few months (which I hope you can use to brighten up your life as well!) This is the concept that cherishing someone or something isn’t stagnate. Just like how the world around us continues to turn, the pages of our life are always being written (and sometimes rewritten). And, in these adventures, you can always find new ways to look at life, new ways to appreciate the people around you, new ways to show you care. And that doesn’t mean your old ways were wrong; it just means that you have learned a new lesson from life, a lesson that you can use when constructing the next chapter of your journey to make your life that much more meaningful and that much more bright.
As I sit and reflect on my time here, on both the high ends and the low, I can say I have truly gained a lot so far. This doesn’t just apply to the academic knowledge I am cramming into my head in massive amounts. This applies to the views on where I want my life to take me once this chapter comes to an end. I have had a blast traveling in every direction for quite some time now, and I hope to continue to do so. As these travels continue to twirl I have realized that I am so lucky to have such supporting friends and family, who are willing to put up with my quirkiness and all of my adventures, that know I’m gone more often than not, and that still share the love whenever I do decide to come home.
~~~ Nothing like a little heart-felt lesson to get you in the mood to bake!~~
It is Halloween time so of course the smell of pumpkin is in the air…. well it is in the northeastern part of the US at least. In Scotland on the other hand, finding a pumpkin treat is quite difficult. Lets just say, today I walked into a coffee shop called the ‘Pumpkin Cafe’ and they didn’t even have a single ‘pumpkin’ item for sale! Not even something shaped like a pumpkin! Ha! So I decided to make myself, and my housemates some pumpkin bread and muffins, since they too are just as ill-experienced with pumpkin items as that very sad cafe was today! While I was at it I carved myself a little pumpkin as well 🙂
I hope you enjoy!
- 15 oz can of pumpkin puree
- 4 eggs
- 2/3 cup water
- 1/2 cup vegetable oil
- 2/3 cup unsweetened apple sauce
- 1 cup brown sugar
- 1 1/2 cups granulated sugar
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 2 1/2 tsp ground cinnamon
- 1 1/2 tsp ground nutmeg
- 1 tsp ground cloves
- 1/2 tsp ground ginger
Ingredients for Streusel Topping (Optional)
- 2/3 cup packed brown sugar
- 4 tbs butter, softened slightly
- 4 tbs flour
- 4 tbs rolled oats
- Preheat oven to 350 degrees F
- Grease 3 loaf pans (7×3 inches)- I made 12 muffins and distributed the rest of the batter into 2 loaf pans of unknown size (literally, it wasn’t on the package!)
- In a large bowl, mix together pumpkin, eggs, oil, water and sugar until well blended.
- In another bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Sift the dry mixture into the wet mixture. Stir until just blended.
- Pour mixture into prepared pans.
- If you want to make streusel- mix flour, oats, and sugar into a bowl. Cut in butter until mixture is crumbly. Sprinkle on top of batter.
- For loaves, bake 45-50 min. For muffins, bake 35 min. Or, until toothpick inserted into center comes out clean.
- Enjoy 🙂